pH Probes with Liquid, Gel and Polymer Electrolyte (Sterile Applications)
Probes with long lifetime and reduced maintenance
METTLER TOLEDO's sterilizable and hygienic design pH / redox probes are highly pressure and temperature resistant, making them an excellent choice for Biopharma and Food and Beverage applications where SIP and CIP are frequently performed. These sensors require little maintenance as they do not need refilling.
Probes with Intelligent Sensor Management (ISM) enable operators to perform pre-batch diagnostics. These tools assess a sensor prior to its use leading to increased measurement reliability and process safety. In conjunction with iSense software for ISM sensors, seamless and completely automated traceability is easily available.
Puncture electrodes from METTLER TOLEDO feature a rugged needle-shaped glass membrane for direct penetration into the medium. As such they are the ideal choice for quick and accurate pH measurement in fruits as well as meat and dairy products.
Rugged electrodes with easy handling and mounting
To address the variety of challenges and demands in the chemical industry, METTLER TOLEDO has developed an array of specialized, highly durable pH/redox probes which perform reliably even under the harshest conditions. With their pre-pressurized liquid or gel reference systems or pressure-resistant solid polymer (XerolytÂ®) electrolyte they are the ideal choice for media with a high content of solids or oxidizing agents.
The very low maintenance demand for these sensors is decreased further with Intelligent Sensor Management (ISM) without compromising measurement reliability or process safety.
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